GOSTILNA TOMAJ
  • SLO
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    • O nas
    • Zgodovina Gostilne Tomaj
    • Sodelovanje z lokalnimi dobavitelji
  • ENG
    • Menu
    • About us
    • The History of Gostilna Tomaj
    • Collaborating With Local Businesses
  • ITA
    • Il Menu

Our menu

APPETIZERS
♦ The Karst prosciutto
♦ Mixed meat plate (prosciutto, pork-neck salami, bacon, dry sausage and goat cheese from Žerjal farm) 
♦ Beef carpaccio
♦ A plate of mixed goat cheeses from Žerjal farm   🌿


​SOUPS
♦ Beef soup 
♦Soup of the day 🌱
♦ Jota 
 
 
HOMEMADE PASTA
All of our pasta is handmade.

♦Gnocchi with  deer goulash 
♦ Buckwheat ravioli filled with ricotta and walnuts with a mushroom sauce  🌿
♦ Ravioli filled with ricotta chesse and prosciutto with a sauce made of teran and red onions 
♦ + seasonal plates
♦ We always offer some vegan alternatives, you can ask our staff about them 🌱


 
MEAT DISHES
All of the dishes come with a daily side dish.
 
♦ Beefsteak (280g; Slovenian meat) 
♦ seasonal meat plates - depends on our local farms

 
DESSERTS
♦ House special – panna cotta filled with teran 
♦ Homemade apple strudel 
♦ + daily desserts

🌿 vegetarian dish
🌱 vegan dish

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  • SLO
    • Meni
    • O nas
    • Zgodovina Gostilne Tomaj
    • Sodelovanje z lokalnimi dobavitelji
  • ENG
    • Menu
    • About us
    • The History of Gostilna Tomaj
    • Collaborating With Local Businesses
  • ITA
    • Il Menu